Rosewood Hotel Georgia combines the grandeur of the Roaring Twenties with contemporary design in the heart of Vancouver. First opened in 1927, the legendary award-winning hotel has been meticulously restored to its place as one of the most prominent hotels worldwide. Providing a flawless combination of legacy with luxury, Rosewood Hotel Georgia features 156 guestrooms and suites, award-winning dining, and Sense, a Rosewood Spa – the only 2 Key Michelin rated Hotel in Vancouver Canada, and the only city Hotel.

For generations, guests have indulged in Hotel Georgia’s charming ambience, remarkable service and landmark location. Responsible for the proper and skilled preparation of all beverages for all 1927 and In-Room-Dinning guests. Responsible for taking food and beverage orders, retrieving and serving alcoholic, non-alcoholic beverages and food orders to guest tables according to Rosewood Hotel Georgia specifications, courteously and efficiently.

To make sure all shift duties are complete and sections are maintained to hotel standards. Tends bar and prepares drinks for customers as per standard recipes Cleans and prepares bar for closing Maintains bar cleanliness throughout shift. Takes inventory and order supplies and maintains kegs.

Correctly submit consumption reports of all beverages items Ensure correct ordering procedures and inter bar transfers are adhered to. Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Takes pride in personal appearance and follows hotel grooming guidelines and dress code.

Resolve guest complaints, ensuring guest satisfaction.



Be familiar with all the Hotel services/features and local attractions/activities to respond to guest inquiries accurately. all liquor brands, listed and non-listed cocktails, beers and non-alcoholic selections, correct glassware and garnishes. the particular characteristics and description of every wine/champagne by the glass and wines on the wine list. all menu items, prices, preparation method/time, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation. o Check quality and amount of all stock and supplies using checklist. o Set up and maintain proper mise for bar and work stations. Take guests' food and beverage orders, utilizing suggestive selling techniques.

Aide in the service and hospitality of all 1927 and hotel guests at all times Proactive in prevention of complaints and ensuring guests satisfaction in all areas of the outlet. If areas need help, assist and inform manager. Input order into system and ensure transmission of food orders is verified by the Culinary Department.

Open and serve wine/champagne bottles with proper presentation and service technique Make and serve all varieties of coffee.



Maintain cleanliness and tidiness of all front and back of house areas Adhere to payment, cash handling and credit policies/procedures. Clean and reset bar top and assigned tables immediately after guest departs.

Collect and report tips at the end of the assigned shift.

Experience: Minimum 2 year’s experience of bartending in at an upscale restaurant or cocktail lounge. Hotel experience is an asset.

Education: High school diploma. Diploma/degree in Hospitality Management or Mixology preferred with proven record in delivering operating results in high volume operations in a luxury property. understand a guest’s service needs; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Flexibility in shifts.

Technical Skills: Certificate from an accredited bartending/mixology school and Serving It Right Certification. Excellent knowledge of beverage preparation of classic cocktails, mixed drinks, wines & spirits. Excellent knowledge of beer, wines & spirits, food & beverage menus. Minimum 2 years experience with point of sale machines and knowledge of MICROS an asset.

Language: Required to speak, read and write English. Knowledge of additional language is an asset.

Licenses & Certifications: Serving It Right Certification. FoodSafe and/or a certificate from an accredited bartending, mixology or hospitality school an asset. *** Full Time status does not denote guaranteed hours. The hotel is unable to assist candidates in obtaining Canadian work authorization. This is the pay range for this position that the Hotel reasonably expects to pay. #

📌 Georgia Bar - Bartender (Vancouver)
🏢 Rosewood Hotel Georgia
📍 Vancouver