Overview

We are seeking a skilled and creative Executive Chef to join our team. The ideal candidate will have a passion for food, possess excellent culinary skills, and thrive in a fast-paced kitchen environment.

Responsibilities

- Oversee the daily operations of the kitchen

- Create innovative menus in line with culinary trends

- Ensure food quality and presentation meet high standards

- Manage kitchen staff, including training and supervision

- Monitor inventory levels and order supplies as needed

- Maintain a clean and organized kitchen environment

- Adhere to food safety and sanitation regulations

Skills

- Proficient in all aspects of kitchen operations

- Solid knowledge of food safety practices

- Ability to lead a team

- Excellent supervisory and time management skills

Experience

- Minimum of 5 years of professional kitchen experience,



including at least 2-3 years in a kitchen leadership position.

If you are a talented Chef looking to showcase your culinary expertise in a dynamic kitchen setting, we invite you to apply for this exciting opportunity!

Benefits

- Discounted or free food

- Flexible schedule

- On-site parking

Application question(s)

- Please submit here a proposed three-course Italian meal that you would prepare during the practical stage of our interview process. Include dish descriptions, key ingredients and a brief explanation of your culinary concept. We encourage creativity, seasonal ingredients and contemporary Italian techniques.

Work Location: In person

📌 Head Chef (Ottawa)
🏢 Dante cucina italiana
📍 Ottawa