Job Summary Reporting to the Executive Chef and Executive Sous Chef, the Junior Sous Chef is responsible for supporting the day-to-day culinary operations of The Club while ensuring consistency in food preparation, recipes, presentation, quality, and food safety standards.

The Junior Sous

Chef will work closely with the culinary leadership team and Food & Beverage managers and supervisors to ensure effective communication and the successful execution of member dining across the Club’s Food & Beverage outlets. When assigned as the culinary leader on duty, the Junior Sous Chef coordinates kitchen workflow, directs team members, monitors food quality and service readiness, and addresses operational concerns within their authority.

Culinary

Operations &

• Food Preparation Assist with the day-to-day culinary operations of the Founders Kitchen and other Food &

• Beverage outlets. Establish daily preparation priorities, assign duties, and verify that production, station readiness, and service requirements are completed to Club standards. Ensure consistency in the preparation, quality, portioning, and presentation of all food items. Assist with menu development and contribute creative ideas for food presentation and product enhancement. Provide leadership, direction, coaching, and support to BOH team members. Conduct daily shift briefings FOH and team members to communicate menu features, operational priorities, service expectations, special events, and other relevant information. Assist with the training and development of culinary team members. Provide ongoing coaching and feedback to team members to support performance and professional development. Assist the Executive Sous Chef and culinary leadership team with daily staffing and operational requirements. Food Safety, Sanitation &

• Workplace Standards Ensure required food safety checks, temperature logs, and other documentation are completed accurately and consistently.



Maintain high standards of cleanliness and organization throughout all kitchen and food preparation areas. Identify and address food safety, sanitation, or workplace safety concerns promptly. Food Cost, Inventory &

• Waste Management Assist with monitoring food costs and maintaining departmental financial objectives. Assist with receiving, storing, and organizing food products and supplies. Monitor inventory levels and communicate ordering requirements to the appropriate culinary leader. Assist with portion control and product utilization to maintain consistency and minimize waste. Review preparation quantities, inventory on hand, and anticipated business levels

• Verify portioning, labeling, storage, and rotation practices, coaching team members and correcting deficiencies as they arise. Work closely with the Executive Chef and Executive Sous Chef, and other culinary leaders to ensure consistent operational execution. Address routine performance and operational concerns promptly through clear direction and coaching, and communicate unresolved or significant concerns to the appropriate senior culinary leader. Support the successful execution of member dining across the Founders Room, Spike Bar, Sun Café, Snack Shack, and other Club outlets as required. Assist with scheduling, staffing, training, and other administrative duties as required. Support the implementation and consistent application of Club policies, procedures, and operating standards. Assist with special events, Club functions, promotions, and other Food &

• Beverage initiatives. Solid written and verbal communication skills. A passion for process improvement, excellent problem solving and decision‑making abilities. Previous leadership experience in the culinary field required. ~ Computer literate in Microsoft Window applications an asset ~Journeyman Cook/Red Seal certification or international equivalent is an asset. Culinary diploma or certification from a recognized culinary institution is an asset. Food Safety certification required or willingness to obtain. Competitive wages Training &

• Development

📌 Junior Sous Chef (m/w/d) (Edmonton)
🏢 The Derrick Golf & Winter Club
📍 Edmonton