Job Overview

We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations within our busy restaurant. The ideal candidate will possess strong leadership skills, a comprehensive understanding of food preparation, safety standards, and team management. This role requires a hands-on approach to ensure exceptional food quality, excellent customer service, and smooth kitchen workflow.

The Kitchen

Manager will play a vital role in maintaining high standards of cleanliness, safety, and efficiency while fostering a positive work environment.

Duties

- Supervise and coordinate all kitchen staff, including cooks, servers, and bartenders, ensuring productive team management and communication
- Oversee food preparation, cooking processes, and presentation to uphold quality standards
- Manage inventory levels, order supplies, and monitor food handling procedures to ensure compliance with food safety regulations
- Operate POS systems such as Micros POS for order processing and cash handling responsibilities
- Train new staff members through interviewing and onboarding processes
- Maintain cleanliness and sanitation of the kitchen area in accordance with health codes and safety standards
- Monitor food costs, waste management, and portion control to optimize profitability
- Ensure excellent customer service by addressing guest concerns promptly and professionally




- Enforce adherence to all restaurant policies, including food safety practices and hospitality standards
- Assist in menu planning and development based on industry trends and customer preferences

Requirements

- Proven experience in food service or restaurant management with strong leadership capabilities
- Extensive knowledge of food preparation, cooking techniques, and food safety regulations
- Experience with POS systems such as Micros POS; familiarity with cash handling procedures is essential
- Supervising experience within a restaurant or hospitality environment is highly preferred
- Excellent customer service skills with the ability to manage staff effectively and foster teamwork
- Background in food handling, serving, bartending, or hotel/hospitality sectors is advantageous
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Knowledge of food industry standards including kitchen experience, restaurant experience, and food safety protocols
- Leadership qualities with experience in interviewing staff members and managing a team effectively

Pay: $17.90-$23.00 per hour Expected hours: 28.0 – 40.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

📌 Kitchen Manager (Orangeville)
🏢 Karanamin
📍 Orangeville