- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
- Education:
- Expérience:

Education
- Secondary (high) school graduation certificate

Work site environment
- Noisy
- Odours

Work setting
- Coffee shop
- Rapid food outlet or concession
- Restaurant

Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules

Supervision
- 5-10 people

Transportation/travel information
- Own transportation





Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Attention to detail

Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability

Employment terms options
- Early morning
- Evening

Experience

- 1 year to less than 2 years

Employment terms options
- Shift
- Flexible hours
- Morning
- Night
- Day
- Weekend

Health benefits
- Health care plan

Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Provides awareness training to employees to create a welcoming work environment for youth

📌 Kitchen manager (Thunder Bay)
🏢 Tim Hortons Quebec
📍 Thunder Bay