Position Summary The Kitchen Supervisor oversees daily kitchen operations, supervises kitchen staff, maintains food quality and consistency, and ensures cleanliness, food safety, and efficient service.

Key Responsibilities

- Supervise kitchen staff and assign daily duties.

- Ensure all food is prepared according to recipes, portion standards, and quality requirements.

- Monitor food preparation, plating, and service speed.

- Check inventory, monitor stock levels, and report shortages to management.

- Ensure proper food storage, labelling, rotation, and temperature control.

- Maintain kitchen cleanliness and ensure all staff follow food safety procedures.

- Monitor food waste and control ingredient usage.

- Train new employees and ensure staff follow kitchen SOPs.

- Coordinate with the front-of-house team to ensure smooth service.

- Report equipment issues, staffing concerns, and operational problems to management.

Requirements





- Previous kitchen experience; supervisory experience preferred.

- Strong leadership, communication, and organizational skills.

- Knowledge of food safety, sanitation, and proper food handling.

- Ability to work in a fast-paced restaurant workplace.

- Reliable, responsible, and able to work flexible shifts, including weekends and holidays.

Work Standards

- Maintain discipline, teamwork, and professionalism at all times.

- Follow management instructions and established kitchen procedures.

- Complete assigned tasks on time and ensure the kitchen is ready for service.

- Report problems to management promptly.

Pay: $20.00-$24.00 per hour

Benefits

- Discounted or free food

- Flexible schedule

- Store discount

Work Location: In person

📌 Kitchen Supervisor (Scarborough)
🏢 Osha Mookata u0026 SuSu Siam
📍 Scarborough