The Pare Restaurant Group, which includes Caramba, Quattro, and Lorette restaurants in Whistler, has an opening for an experienced Chef de Partie who takes pride in consistently delivering high-level cuisine. Ideal for someone who enjoys a fast-paced workplace that emphasizes teamwork and striving for excellence.
Responsibilities include mentorship of junior staff, section management, and strict food safety practices, with a focus on maintaining house standards and coordinating with the sous
📌 Lead Chef de Partie: Saucier/Poissonier in Fast Kitchen (Whistler)
🏢 go2HR
📍 Whistler
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