An elevated pub without the fuss: solid pours, honest food, and a welcoming room full of friends you haven’t met yet. Line Cook, Gibbons Irish Pub An elevated pub without the fuss: solid pours, honest food, and a welcoming room full of friends you haven’t met yet. You are capable of managing simultaneous tasks while maintaining high standards for quality. Opportunities are available now at our other local MRG venues, so you can train, get to know the team, and be ready for opening day.

Safety & Sanitation: Maintain an immaculately clean, organized workspace at all times, complying fully with all food safety, nutrition, and sanitation regulations.

Inventory Control: Diligent in your FIFO (First In, First Out) practices; receive vendor deliveries by verifying quality and quantity against invoices before signing off. Minimum 1 year of previous kitchen experience Food Secure Level 1 Certification Knife skills and familiarity with commercial kitchen equipment Late night, weekend and holiday availability Competitive hourly wage plus TIPS Employee Discounts to our concerts/shows, at our hospitality venues The MRG Group is committed to diversity, equity, and inclusion.

📌 Line cook - Chef de partie (Vancouver)
🏢 The MRG Group
📍 Vancouver