Job Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring a smooth kitchen operation. The ideal candidate will have experience in food preparation, cooking, and food handling within a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and contribute to a positive dining experience for our guests.

Responsibilities

- Prepare ingredients and assemble dishes according to recipes and presentation standards
- Cook menu items efficiently while maintaining quality and consistency
- Assist in meal preparation, including chopping, slicing, marinating, and portioning ingredients
- Follow food safety guidelines and proper sanitation procedures at all times
- Maintain cleanliness of workstations, utensils, and kitchen equipment
- Support the team during busy service hours by ensuring timely food delivery
- Adhere to portion control standards and minimize waste




- Collaborate with kitchen staff to ensure smooth workflow and communication

Requirements

- Prior experience in food service, restaurant, or kitchen environment preferred
- Knowledge of food preparation techniques and cooking methods
- Understanding of food safety regulations and proper handling procedures
- Ability to work efficiently under pressure in a fast-paced setting
- Robust attention to detail and commitment to cleanliness and hygiene
- Excellent teamwork skills with a positive attitude
- Flexibility to work various shifts including evenings, weekends, or holidays as needed
- Food industry experience is a plus but not mandatory; willingness to learn is essential
- Ability to team work cooperation

Pay: $15.00-$20.00 per hour Expected hours: 44.0 per week

Benefits

- Casual dress
- Company events
- On-site parking
- Store discount

Work Location: In person

📌 Line Cook/Prep Cook (Calgary)
🏢 Mamak Dang Malaysian
📍 Calgary