Line Cook/Prep (Dartmouth)

Line Cook/Prep (Dartmouth)

23 Oct
|
USTA TURKISH u0026 MEDITERRANEAN RESTAURANT
|
Dartmouth

23 Oct

USTA TURKISH u0026 MEDITERRANEAN RESTAURANT

Dartmouth

Cuisine Specialties Turkish/mediterranean

Qualification

No need experience but preferred.

Cleans food preparation areas as determined by law and restaurant policy

Prepares a variety of meats,poultry, vegetables and other food items.

Prepares any necessary sauces or accompaniments before meal service begins

Setup workstations with all needed ingredients and cooking equipment.

Seasons food according to recipes

Orders ingredients and spices as needed

Operates various kitchen appliance such as an oven, grill, or stand mixer

Portions, arranges, and garnishes food

Assists other cooks during the food assembly process

Communicates with the owner and/or chef about how to improve meal service

Alters dishes based on consumer suggestions or requirements.

Wages $18 to $19per hour

Significant information: Flexibility in schedule is required.



Position requires extended work hours, including evening, night, weekend and holiday hours as needed.

TO APPLY

Please submit your resume through this ad only.All resumes held in confidence. We sincerely thank all applicants in advance for their interest, but only those selected for an interview will be contacted.

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$19.00 per hour

Ability to commute/relocate

- Dartmouth, NS: reliably commute or plan to relocate before starting work (required)

Experience:
- Cooking: 1 year (preferred)

Licence/Certification:
- Food Handler Certification (preferred)

Work Location: In person

📌 Line Cook/Prep (Dartmouth)
🏢 USTA TURKISH u0026 MEDITERRANEAN RESTAURANT
📍 Dartmouth

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