The Heritage Inn Hotel & Convention Centre is hiring a Part time Line Cook to join their kitchen team in Taber, Alberta!

What You Will Do:

- Preparing food orders as quickly and efficiently as possible
- Keep work area stocked, organized and clean at all times
- Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
- Prepare and issue products requested by requisition for other departments
- Ensure fridges, freezers, storerooms and areas where food is stored are kept secure
- When beginning your shift, refer to the kitchen logbook and inquire about soup of the day, specials or functions and prepare accordingly
- Assist with receiving and proper storage of all deliveries
- Perform any other job-related duties assigned by the supervisor

We Are Looking For Someone Who:

- Cares about their professional appearance and follows uniform standards
- Works cooperatively with others
- Knows how to operate and perform routine maintenance on kitchen equipment




- Apply safe work practices
- Performs efficiently under pressure and within time restraints

Skill Requirements:

- Excellent oral communication skills
- Great organizational skills
- Must have the ability to handle and solve customer related concerns and report to a supervisor, as necessary

Knowledge and Training:

- Knowledge of WHMIS program
- Food Protected Level I certificate is required

Other:

- Salary will be commensurate based on experience and education.
- This job may require heavy lifting, long periods of standing, and a rigorous work pace.
- Previous experience in the food industry is an asset.

MUST be available for evening and weekend work. Thank you to all applicants for their interest in this opportunity; only candidates selected for an interview will be contacted.

Work Location: In person

📌 Line Cook (Taber)
🏢 The Heritage Inn Hotel u0026 Convention Centre - Taber
📍 Taber