We are seeking a dynamic and experienced Manager/Teamworker to oversee daily operations within a vibrant food service environment. This role requires strong leadership, excellent customer service skills, and a solid background in the food industry. The ideal candidate will be responsible for managing staff, ensuring food safety standards, and maintaining a welcoming atmosphere for guests.
This position offers an opportunity to lead a team, enhance operational efficiency, and contribute to an exceptional dining experience.
Duties
- Supervise and coordinate daily restaurant or food service operations, ensuring smooth workflow and high-quality service
- Lead, train, and motivate team members in food preparation, serving, bartending, and customer interactions
- Oversee food handling procedures to comply with safety and sanitation standards
- Manage POS systems including Micros POS for order processing and cash handling responsibilities
- Conduct interviewing and hiring of new staff members to build a competent team
- Monitor inventory levels and assist in ordering supplies as needed
- Ensure adherence to food safety regulations and hospitality standards
- Handle customer inquiries and resolve issues promptly to maintain high satisfaction levels
- Assist in kitchen management tasks such as food preparation, cooking, and maintaining cleanliness
- Support restaurant management in implementing policies and procedures
Skills
- Proven experience in food service, restaurant management, or hospitality roles with supervising responsibilities
- Strong leadership skills with the ability to manage teams effectively
- Excellent customer service skills with a friendly and professional demeanor
- Knowledge of food preparation techniques, cooking methods, and food safety standards
- Experience operating POS systems such as Micros POS or similar platforms; cash handling expertise preferred
- Ability to oversee food handling, serving, bartending, or barista duties as needed
- Familiarity with restaurant operations including kitchen management and hospitality services
- Strong communication skills for interviewing staff and coordinating team efforts
- Leadership qualities with experience in supervising or managing teams in a fast-paced workplace
- Ability to multitask efficiently while maintaining attention to detail in food quality and service standards