Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Odours
- Cold/refrigerated

Work setting

- Butcher shop
- Supermarket and meat department
- Supermarket/grocery store

Responsibilities

Tasks

- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Grind meats
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape,



lace and tie roasts, other meats, poultry and seafood

Experience and specialization

Equipment and machinery experience

- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine

Additional information

Work conditions and physical capabilities

- Work under pressure
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination

Personal suitability

- Accurate
- Client focus
- Dependability
- Effective interpersonal skills
- Excellent oral communication
- Initiative
- Judgement
- Organized
- Reliability
- Team player

📌 meat cutter - retail or wholesale (Calgary)
🏢 FAMILY FOODS
📍 Calgary