The Back of House (BOH) Supervisor works closely with the Executive Chef and management team and is responsible for overseeing kitchen operations and ensuring the efficient and effective preparation of high-quality meals. This role involves supervising kitchen staff, managing food inventory, maintaining cleanliness and organization in the kitchen, and ensuring adherence to food safety and sanitation standards. SHIFT Open for any shift between 6 AM and close (typically around 11 PM).

Starting Pay: $25-$26 per hour, depending on experience and qualifications. ~ Dental and Vision Insurance: Health Insurance : Available to eligible full‑time employees after 1 year ~ Additional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options ~401(k) Retirement Savings Plan: Available after 6 months ~ Available at Skyport restaurant and retail locations ~ Paid Leave : Provided in accordance with applicable Colorado and federal laws ~ Supportive team environment with training and professional development opportunities Supervise and manage kitchen staff, ensuring efficient and effective operations during meal service. Oversee food preparation and cooking processes to ensure high-quality, consistent dishes. Monitor kitchen workflow and coordinate tasks to ensure timely and accurate meal delivery.

Enforce food safety and sanitation guidelines, maintaining a clean and organized kitchen. Manage food inventory, including ordering, receiving, and properly storing supplies. Address and resolve any issues or conflicts that arise in the kitchen.

Maintain clear communication with front‑of‑house staff to ensure seamless service. Ensure compliance with health and safety regulations and company policies. Support the Executive Chef and management team in achieving overall restaurant goals.





Ability to work well with others and support a positive work environment Versatile to work nights, weekends, and holidays Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations Must successfully complete required airport security and background screening, including a federal background check. High School diploma or equivalent ~2+ years of experience in the hospitality industry, with at least 1 year in a supervisory or leadership role ~ This position operates in a climate‑controlled international airport environment. The temperature, volume of noise, and exposure to the public are outside the control of First Meridian Services, Inc.

The position requires use of public spaces as provided by the airport.

Restaurant: This position may require frequent exposure to a restaurant or retail operation workplace. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. The nature of restaurant work requires the BOH Supervisor to possess certain physical abilities.

Most of the workday is spent standing or walking and working in close proximity to others. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments.

Risk to these exposures is minimized by strict adherence to company standards, policies and procedures. Please get in touch with your manager or HR with questions regarding eligibility. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status. #

📌 Night Kitchen Supervisor (Quinte West)
🏢 Skyport HospitalityFirst Meridian Services
📍 Quinte West