Become an essential part of our kitchen team as a Cook in a restaurant setting, focusing on international and Filipino cuisine. This role requires strong cooking skills and teamwork at our physical location.

We are seeking a Cook with 1 to 2 years of experience and a certificate in cooking or equivalent hands-on expertise. You'll be responsible for menu planning, food preparation, and maintaining kitchen standards while catering to clients with specific dietary needs. Join our energetic kitchen, where your culinary skills will shine!

Key Responsibilities

- Prepare and cook complete meals or individual dishes
- Plan menus and estimate food quantities required
- Train and supervise kitchen staff and helpers
- Maintain inventory and food service records
- Clean and inspect kitchen and work areas

Requirements:
- Cook Trade Certification or equivalent experience
- Safe Food Handling certificate and Food Safety Certificate
- 1-2 years experience in a restaurant setting
- Attention to detail and ability to handle heavy loads
- Clearance from criminal record check

Show your culinary creativity and commitment while delivering exceptional dining experiences in our restaurant.

📌 On-Site Cook for Restaurant (Brougham)
🏢 Estacion Filipino Food
📍 Brougham