Bring your culinary expertise to Muskoka Algonquin Healthcare as a Part-Time Cook across multiple sites. Create and serve nutritious meals in a collaborative kitchen setting. This temporary role involves food preparation, menu planning, and a strong focus on safety and sanitation.

You will support meal service for patients, staff, and catering clients while maintaining high standards. Ideal candidates have experience in a commercial kitchen and prefer a positive, adaptable work atmosphere. Key Responsibilities:

- Assist with planning menus and developing recipes
- Keep storage areas, refrigerators, and freezers organized
- Prepare and cook nutritious meals according to safety standards
- Ensure timely meal service for scheduled events and patients
- Produce appropriate food quantities for resource efficiency

Requirements:

- Completion of secondary school or equivalent
- Post-secondary culinary certificate or diploma preferred
- Minimum of 3–5 years in commercial food preparation
- Red Seal certification preferred
- Experience in healthcare food service is an asset

Utilize your cooking skills to deliver exceptional meal experiences in a supportive healthcare setting.

📌 Part Time Cook at Muskoka Algonquin Healthcare (Huntsville)
🏢 Mahc
📍 Huntsville