Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy
- Odours
- Dusty
- Hot
- Cold/refrigerated

Work setting

- Slaughter houses
- Meat processing and/or packing plant/establishment
- Poultry processing plant
- Willing to relocate

Responsibilities

Tasks

- Slaughter livestock and remove viscera and other inedible parts from carcasses

Additional information

Security and safety

- Criminal record check

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling

Weight handling

- Up to 23 kg (50 lbs)

Own tools/equipment

- Mask
- Steel-toed safety boots

Personal suitability

- Accurate
- Team player

Benefits

Health perks

- Dental plan
- Health care plan

📌 poultry hanger (Harriston)
🏢 MOONFLEET POULTRY
📍 Harriston