Walt Hospitality Group is Hiring: Private Chef – Toronto

$110,000 – $130,000 (on payroll)

Full-time private chef for a small household in Toronto. You’ll prepare daily lunch and dinner for 2, plus occasional small parties (typically 4–8 guests once a month). Cooking style is clean, light Mediterranean — focused on the highest-quality seasonal produce, seafood, and ingredients from the household garden. Minimal use of fats and creams; no foams or unnecessary embellishments.

What you’ll do

- Plan, develop, record, and organize daily menus and recipes
- Cook lunch and dinner daily, with flexibility for occasional small dinners outside regular hours
- Source high-quality ingredients and manage all inventory (pantry, freezer, wine cellar, and garden produce)
- Prepare scratch-made stocks and use garden ingredients for seasonal batch cooking, preservation, and freezing




- Maintain an organized, efficient kitchen and contribute to household meal planning

Requirements

- Minimum 3 years private chef experience (fine dining background required)
- Own reliable vehicle
- Meticulous, organized, low-ego, and team-oriented approach
- Strong sourcing skills and comfort managing full kitchen inventory

Schedule: Monday–Friday (adaptable for occasional small dinners)

Location: Toronto

Employment: Full-time, on payroll

Apply: Email [email protected] with your resume and a short note about your private chef experience.

Pay: $110,000.00-$130,000.00 per year

Benefits

- Paid time off
- Wellness program

Work Location: In person

📌 Private Chef (Toronto)
🏢 Walt Hospitality Group
📍 Toronto