As part of the largest baking company in the world, Bimbo Canada is a leading producer and distributor of packaged fresh bread, bakery products and snacks. 18 brands Canadians know and trust, like Dempster's®, Villaggio®, POM®, Bon Matin®, Stonemill®, Natural Bakery®, Takis®, Thomas'®, Little Bites™, Vachon®, Hostess® and more. In business for more than 110 years, the company operates 15 bakeries and employs approximately 4,000 associates across Canada.

Bimbo

Canada creates value by being at the forefront of manufacturing and service delivery innovation in the baking industry through the continued improvement and refinement of its supply chain network while serving major grocery chains, retail outlets and foodservice operations across Canada.

At Bimbo

Canada, we’re more than just a bakery - we’re a family dedicated to baking delicious moments for millions. Our beliefs are the foundation of our success, and we’re looking for people who share our commitment to excellence. The R&D; Bakery Technologist is responsible for leading the design, development and launch of innovative food products in the bread and bakery category.

This role manages the different stages of the product lifecycle from concept and prototyping through commercialization, while ensuring consumer acceptance and meeting quality, food safety and regulatory standards. This position requires a robust technical background in food science, baking science, ingredient functionality and processing technologies as well as the ability to design experimental plans, analyze data and make technically sound recommendations. This role will collaborate closely with cross-functional partners like Marketing, Operations, Sensory, Consumer Insights, Supply Chain, Baking Technology and Commercialization to drive innovation, portfolio transformation, business continuity, productivity and novelty ingredient scouting.

Lead technical development for new product innovation, renovation, and productivity projects across the bakery category. Translate consumer, customer, sensory, and market insights into actionable product solutions that deliver growth and profitability. Conduct bench-top formulation work, product testing, and troubleshooting in both lab and plant environments.

Evaluate ingredient functionality,



processing technologies, and novel solutions to support innovation and portfolio transformation. Collaborate with cross-functional partners (Marketing, Operations, Sensory, Consumer Insights, Supply Chain, Baking Technology, Commercialization) to ensure smooth and successful plant trials and launches. Build and maintain Bills of Materials (BOMs) and provide input for costing and financial assessments.

Maintain accurate documentation, including formulations, process instructions, specifications, and technical reports. Provide ongoing product support to ensure quality, compliance, and operational performance. Demonstrate intellectual curiosity by keeping current with industry trends, emerging technologies, and scientific literature. or College Diploma in Food Science, Food Technology, or a related discipline. ~ Formal training or experience in Patisserie, Bakery, or Pastry Arts is a strong asset. ~ Project management certifications or training are an asset. ~1–2 years of experience in a food laboratory and/or food production environment. ~ Experience building or maintaining specifications, formulations, or BOMs is an advantage. ~ Strong understanding of food science, baking science, ingredient functionality, and processing technologies. ~ Proficiency in Microsoft Word, Excel, and PowerPoint. ~ familiarity with nutritional software is an asset. ~ Demonstrated ability to identify technical problems, analyze data, draw meaningful conclusions, and propose effective solutions. ~ Strong verbal and written communication skills, with the ability to modulate complexity depending on audience (technical teams, business partners, leadership). ~ Ability to work effectively across cross-functional teams and present technical findings clearly. ~ Willingness and ability to taste and objectively evaluate bakery products (bread, buns, rolls, tortillas, etc.).



~ Flexibility to work variable hours to support plant trials (early mornings, extended shifts as needed). ~ Ability to navigate ambiguity while maintaining progress on technical deliverables.

Willingness to travel to manufacturing plants as required. Valid driver’s license and reliable access to a personal vehicle. Commitment to a hybrid work schedule, with a minimum of three days onsite per week.

The annual salary range for applicants is: $61,000 - $84,000 , which does not include discretionary bonus compensation or our comprehensive benefits package. Actual compensation offered to the successful candidate may vary from posted hiring range based upon geographic location, work experience, education, and/or skill level, among other factors.

Bimbo

Canada is committed to personal and professional growth.

We offer training, development, and advancement opportunities both domestically and internationally. Be part of a company that constantly innovates in the food industry. We believe that as people we form one community and we believe that this community is focused on getting results.

We do this by competing and winning in the market with superior quality in everything we do. This recognition is a reflection of how strong, people-first culture drives exceptional performance and sets us apart as industry leaders.

Bimbo

Canada was also named one of Canada’s Best Employers for 2026 by Forbes! Please note all offers of employment at Bimbo Canada (Formerly Canada Bread Company Limited) are conditional upon the successful completion of a pre-hire background check (including but not limited to criminal history, reference, credit and/or physical demands checks) as appropriate for the role and as permitted by law.

Bimbo

Canada is an equal opportunity employer that is dedicated to building a diverse workplace that promotes diversity, equity and belonging in the workplace, and encourages applications from qualified people of all genders, visible minorities, aboriginal peoples and persons with disabilities. Job seekers with disabilities who require accommodation during the recruitment process, or would like more details about accessibility, should contact Bimbo Canada Accessibility at CB_Accessibility@grupobimbo.

📌 R&D Bakery Technologist Etobicoke, ON (Toronto)
🏢 Canada Bread Bimbo
📍 Toronto