Lead exceptional dining experiences at Il Caminetto in Whistler, BC as the Restaurant Director. Oversee operations, quality standards, and team management for a vibrant, contemporary restaurant. This hands-on management role reports to the Chief Operating Officer of Toptable Group and focuses on maintaining high production and customer service standards.

You will lead a dedicated team, ensuring each guest enjoys a memorable culinary journey through polished service from reservation to departure. Key Responsibilities:

- Deliver unforgettable culinary experiences for guests
- Provide leadership and motivation to the team
- Manage the full guest journey from reservation to departure
- Actively engage with guests to resolve concerns
- Develop and implement service standards and SOPs Requirements:
- Minimum 8 years in food and beverage industry
- At least 5 years in a management role
- Bachelor’s degree or equivalent experience
- Strong financial management skills
- Level 1 and Level 2 Food Protected Certification Bring your leadership and passion for Italian cuisine to elevate the dining experience at Il Caminetto.

📌 Restaurant Director at Il Caminetto (Fernie)
🏢 Toptable Group
📍 Fernie