- Education: Secondary (high) school graduation certificate

- Experience: 3 years to less than 5 years

Tasks

- Analyze budget to boost and maintain the restaurant's profits

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Evaluate daily operations

- Monitor staff performance

- Plan and organize daily operations

- Determine type of services to be offered and implement operational procedures

- Cost products and services

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Address customers' complaints or concerns

- Provide customer service

- Manage events

Supervision

- 3-4 people

Security and safety

- Reference required

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Rapid-paced environment

- Work under pressure

- Attention to detail

- Combination of sitting, standing, walking

Personal suitability

- Dependability

- Organized

- Reliability

- Team player

- Ability to multitask

- Work Term: Permanent

- Work Language: English

- Hours: 32 to 40 hours per week

📌 Restaurant manager (Toronto)
🏢 Au0026W Food Services of Canada
📍 Toronto