restaurant manager (Newfoundland and Labrador)

restaurant manager (Newfoundland and Labrador)

23 Oct
|
Mary Brown's Chicken
|
Newfoundland and Labrador

23 Oct

Mary Brown's Chicken

Newfoundland and Labrador

Overview Languages

English

Education College/CEGEP

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility 0 - $100,000

Responsibilities Tasks

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organise and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Supervision 1 to 2 people

Additional information Work conditions and physical capabilities Quick-paced environment

Tight deadlines

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Personal suitability Accurate

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

📌 restaurant manager (Newfoundland and Labrador)
🏢 Mary Brown's Chicken
📍 Newfoundland and Labrador

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