Elevate your career in the restaurant industry as a Restaurant Manager, responsible for daily operations and staff management. Bring your leadership expertise to create an exceptional dining experience. This permanent position requires 3 to 5 years of experience and a secondary school graduation certificate.

As a Restaurant Manager, you will efficiently manage daily operations while fostering a positive work environment. Key tasks include evaluating operations, monitoring performance, and training staff to ensure excellent customer service. Key Responsibilities:

- Evaluate daily operations for efficiency
- Monitor revenues to manage labor costs
- Recruit, supervise, and train staff effectively
- Plan daily operations and set work schedules
- Ensure health and safety regulations compliance

Requirements:

- Secondary school graduation certificate
- 3 to 5 years of experience in restaurant management
- Robust knowledge of MS Office applications
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment

Leverage your management skills to enhance guest satisfaction and operational success.

📌 Restaurant Manager with Leadership Skills (Arthur)
🏢 Tim Hortons Quebec
📍 Arthur