OVERVIEW LANGUAGES French EDUCATION ~ No degree, certificate or diploma EXPERIENCE ~ No experience (will train) ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING ~ Restaurant RESPONSIBILITIES TASKS Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff ADVANTAGES FINANCIAL BENEFITS ~ Gratuities OTHER BENEFITS ~ Other benefits