Come join and grow with Vancouver's award-winning restaurant group - MeeT Restaurants! Since opening in 2014, Meet has grown quickly to three locations, each garnering praise and numerous awards, including Best Vegan Restaurant in Vancouver. Our mission is to bring plant-based comfort food to the masses, welcoming vegans and non-vegans alike with food that appeals to everyone!

For our Line Leads, that growth presents the opportunity to grow into Kitchen Manager roles, travel to open current markets, deeper involvement in menu development through the creation of weekly features, and a special focus on training, developing and mentoring future leaders. Base wage is $20-$24 per hour, plus tips, based on experience and performance. ~ We guarantee a minimum $4 per hour in tips, with our current and expected summer tip share being much higher than that. Super competitive wages and regular wage reviews to ensure you are progressing professionally and financially. ~ Opportunities and coaching for growth and advancement.



~ Medical and Dental benefits plan. ~ Flexible, fair and varied scheduling.

Amazing discounts on food, drink and swag! ~ EAP Program to support mental wellness. ~They ensure all dishes that leave the kitchen meet our standards of preparation, plating and pace of service. Learn about plant-based cooking, ingredients and technique - we are a from-scratch kitchen! Get the chance to flex your creative muscle by coming up with weekly features.

Ensure the kitchen is properly set up and maintained before, during and after service, ensuring smooth hand-offs to the next crew. Looks to help everyone around them succeed and grow. ~ Full availability - opening shifts, closing shifts, weekends and holidays. ~2+ years of line cook experience in a quick-paced kitchen. ~ At least 1 year of leadership experience in a restaurant setting. ~

📌 Senior Kitchen Staff (Vancouver)
🏢 MEET on Main
📍 Vancouver