Elevate your culinary career as the Estate Chef at Jackson-Triggs in Niagara-on-the-Lake, ON. Lead a agile team to create unforgettable food and wine experiences for our guests.In this pivotal role, you'll oversee culinary operations across the lounge, wine bar, and outdoor grills. Your three to five years of experience in the kitchen will help you lead menu development and execution for diverse events, ensuring quality and creativity in every dish. You will engage with both the kitchen and front-of-house teams to manage guest needs and dietary requirements effectively.Key Responsibilities:Develop seasonal menus that pair with Jackson-Triggs winesLead service planning for various dining styles and guest volumesTrain and motivate culinary staff for excellenceManage food purchasing, inventory, and cost controlEnsure strict adherence to food safety and sanitation standardsRequirements:3 to 5 years of progressive culinary experienceDemonstrated team leadership and training skillsStrong communication and problem-solving abilitiesValid Food Safety CertificationFlexible schedule for evenings and weekendsBring your creativity and leadership to redefine culinary excellence at Jackson-Triggs!

📌 Estate Chef - $32 - $35 An Hour (Fort Erie)
🏢 Arterra Wines Canada
📍 Fort Erie