Elevate your culinary career as a Demi Chef de Partie under the guidance of our Sous Chef. This role requires expertise in menu production and adherence to safety standards in a dynamic kitchen workplace.As a Demi Chef de Partie, you will assist with preparation, cooking, and presentation of dishes while maintaining cleanliness and organization. Your role supports the Chef de Partie during peak times and helps foster a collaborative work atmosphere, ensuring high standards of hygiene and safety are met. This is an excellent opportunity to refine your culinary skills and build strong relationships with team members and guests.Key Responsibilities:Support Chef de Partie with food preparation and presentationComplete mise en place for all ingredients and toolsAssist with cooking tasks and maintain service paceEnsure cleanliness of work areas and equipmentHelp with inventory counts and stock managementRequirements:High School Diploma; culinary education preferredMinimum 2 years culinary experience requiredFood Safety Certification is necessaryRed Seal certification is an assetFlexible schedule availability including weekendsBring your culinary passion, teamwork, and service excellence to our vibrant kitchen environment.

📌 Demi Chef De Partie Culinary Role (Richmond)
🏢 Great-Canadian-Entertainment-2
📍 Richmond