Elevate your culinary artistry as a Full-Time Assistant Pastry Chef at Mike Wiegele Helicopter Skiing in Blue River, BC. Join a vibrant kitchen team to create exquisite desserts and pastries.In this seasonal role, you will support the Pastry Chef in crafting a variety of baked goods, from breads to intricate pastries. Ideal candidates will have a culinary background, advanced pastry skills, and the ability to thrive in a high-pressure kitchen environment. Your creativity and initiative will play a vital role in maintaining exceptional food quality standards while ensuring cleanliness and safety.Key Responsibilities:Produce breads, doughs, ice creams, and pastriesAssist with dessert buffet and plated itemsResearch and test recent recipes consistentlyMaintain high cleanliness and food safety standardsWork collaboratively with the Pastry Chef and BakerRequirements:Culinary program completion required2+ years of relevant pastry experienceAdvanced pastry techniques and chocolate work knowledgeFood Safe Certification and WHMIS requiredAbility to multitask in a fast-paced environmentUnleash your passion for pastry and creativity at Mike Wiegele Helicopter Skiing in a breathtaking location.

📌 Full-Time Assistant Pastry Chef Blue River (Canada)
🏢 Alterra Mountain
📍 Canada