Lead exceptional dining experiences at SFU Dining Commons as a Front of House Manager. Oversee operations, service standards, and team management in this full-time in office role. In this key position at SFU Dining Commons, you will manage daily front-of-house operations while ensuring customer satisfaction.
Your responsibilities include building relationships with customers and SFU stakeholders, supervising unionized staff, and coordinating operational readiness. Deliver outstanding service while responding to guest feedback
- Oversee cleanliness, service standards, and menu signage
- Manage staffing schedules and conduct shift briefings
- Ensure adherence to food safety and sanitation standards 3+ years in food service management or hospitality
- Strong knowledge of food safety regulations
- Previous work in a unionized environment is an asset
📌 SFU Dining Commons Front of House Manager (Burnaby)
🏢 Chartwells Higher Education
📍 Burnaby
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