- Experience: 2 years to less than 3 years
- Education: No degree, certificate or diploma
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
Work conditions and physical capabilities
- Fast-paced workplace
- Work under pressureStanding for extended periods
Employment terms options
- Evening
Employment terms options
- Night
- Day
Health benefits
- Health care plan
Financial benefits
- Group insurance benefits
- Life insurance
- Night shift premium
Other Benefits
- Free parking available
- Other benefits
- Parking available
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week