Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
- 5-10 people
- Food service counter attendants and food preparers
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Fast-paced workplace
- Work under pressure
- Standing for extended periods
Personal suitability
- Excellent oral communication
- Team player
- Dependability
Benefits
Financial benefits
- Gratuities
📌 shift manager - fast food restaurant (Hay River)
🏢 Subway Hay River
📍 Hay River
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