Qualifications Experience: 2 years to less than 3 years Education: No degree, certificate or diploma Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-paced environment Work under pressureStanding for extended periods Employment terms options ~ Evening Employment terms options Night Day Health benefits ~ Health care plan Financial benefits Group insurance advantages Life insurance Night shift premium Other Benefits Free parking available Other benefits Parking available Work Term: Permanent Work Language: English or French Hours: 40 hours per week