Lead front of house service operations with Service Inspired Restaurants, using restaurant management and guest service skills to guide daily performance. Develop staff through hands-on supervision, training, and motivation.

As Front of House Manager, you will support daily restaurant service while maintaining guest experience standards. You will manage reservations, seating, waitlists, and guest feedback while ensuring safety and cleanliness. Leadership development supports continued growth in management skills.

Key Responsibilities:

• Oversee daily front of house operations and guest experiences
• Supervise, train, and motivate front of house staff
• Manage reservations, seating, and waitlists efficiently
• Ensure health, safety,
  
  
  
  and sanitation compliance
• Handle guest inquiries, complaints, and feedback professionally

Requirements:

• Restaurant management skills for daily service operations
• Ability to maintain high guest service standards
• Ability to supervise and train front of house staff
• Commitment to health, safety, and sanitation regulations
• Ability to uphold Hospitality, Authenticity, Quality, Fun, and Courage

Build front of house leadership through guest service, staff development, and consistent restaurant operations at Service Inspired Restaurants.