Reporting to the Executive Chef, the Executive Sous Chef is the culinary lead for the daily operation — the person who sets the tone in the kitchen, drives food quality, and ensures every guest leaves impressed. You’ll take ownership of menu direction, kitchen standards, team development, and the overall food experience. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring.

Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food. We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community. Set the culinary standard every day by delivering exceptional food and a memorable guest experience.

Execute company culinary programs with precision, ensuring consistency in food quality, service, and safety. Support the catering program through thoughtful menu design, strong execution, and reliable service. Oversee all kitchen operations, including production, plating, quality control, food costing, labour management, scheduling, and training.

Build and mentor a strong kitchen brigade, developing cooks at every level and recognizing emerging talent. Champion food safety and sanitation, ensuring the kitchen meets or exceeds all regulatory and company standards. Support food and labour costs to hit budget targets without compromising quality.

Support accurate financial reporting and maintain all required records for Aramark and regulatory bodies. Model and enforce Aramark’s Health & Safety programs, ensuring a protected kitchen for your team.

Red Seal

Certification or equivalent culinary training. At least 3 years of kitchen leadership experience, ideally as a Sous Chef.





Experience with Banquet/Catering culinary operations a robust asset Schedule primarily is Monday-Friday daytimes, but flexibility to work evenings, weekends, and holidays as needed. Comfort with basic computer systems (inventory, ordering, scheduling, reporting). Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.

From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters. A Self-Directed Pension Plan where every dollar you contribute is matched by Aramark—helping you grow your retirement savings faster.

Access

Aramark’s Employee Assistance Program for confidential resources and support for your family whenever you need it.

Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies. At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $58,000.00 - $60,000.00. Accommodations for job applicants with disabilities are available upon request. #

📌 Sous Chef and Night Cook Needed (Edmonton)
🏢 Aramark
📍 Edmonton