THERMEA SPA VILLAGE WINNIPEG, Winnipeg, MB, CA Sous-Chef Bordered by the Crescent Drive Golf Course and only 20 minutes from downtown Winnipeg, Thermea Spa Village opened its doors in 2015. This relaxation and renewal centre focuses on thermotherapy practices and relaxation techniques from Scandinavian countries. We deeply care about everyone—guests and fellow artisans alike—in our wellness environment.

We are currently seeking a Sous-Chef, whose skills will contribute to our organisation’s mission. The incumbent will be reporting to the Chef and must exemplify and positively influence the kitchen culture as set to Thermea standards. They are responsible for kitchen operational functions including assisting Chef in daily duties and managing the culinary teams in accordance to the Nordik culture and standards.

Management Activities: planning, organization and control Supervise the food preparation or cooking activities of multiple kitchens or restaurants

- Monitor sanitation and hygiene practices to ensure that employees follow standards and regulations
- Ensure the planning, preparation, follow-up and control of the sector's budgets. Establish,



implement and enforce departmental and corporate policies and procedures
- Carry out daily inspections of kitchen facilities and ensure compliance with occupational hygiene, sanitation, health and safety standards
- Ensure customer satisfaction during and after the consumption of the product or service
- Actively seek and obtain feedback on food quality and service quality and handling customer problems and complaints
- Assist the Chef with the recruitment, selection, training, development and evaluation of staff
- Assist with the supervision of staff in order to maintain a work climate conducive to the retention, mobilization and qualified growth of personnel
- Be creative and assist with the design of new recipes, menu plans and plate presentation
- Innovate and stay current with food and beverage trends
- Help build and maintain relationships with suppliers and other industry partners. Agile & strong problem solving abilities
- You will work on flexible schedule (days, evenings, weekends, holidays).

📌 Sous-Chef du soir H/F (Winnipeg)
🏢 Groupe Nordik
📍 Winnipeg