NK’MIP CELLARS – SOUS CHEF LOCATION: Hourly COMPENSATION: $25- $28/hour plus % of team gratuity program, Health Benefits, Company Pension Plan Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan. In fact, seven of the top 20 brands in Canada are proudly part of the Arterra Wines Canada family: Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino and Kim Crawford. We have more than 140 years of experience in the Canadian wine industry, with five estate wineries across the country and over 1,700 acres of premium vineyards.

We own and operate 164 Wine Rack retail stores in Ontario and sell wine kits and products for winemaking through our RJS Craft Winemaking business. As the Sous Chef at Sweetgrass, you play a crucial role in crafting the dining experience our guests will cherish. From their arrival, you contribute to creating lasting memories by delivering an exceptional experience that complements our award-winning wines.





Monitoring culinary staffing levels and stock levels. Understanding of food and wine pairings.

Red Seal

Certification an asset Food Safe Certification Enjoy staff discounts on wine, comprehensive training, food and wine pairing events, and excellent sales incentives. Staff discounts on wine at all Arterra Wines Canada winery locations. Benefit from flexible scheduling for both full-time and part time staff.

Join our team at Nk’Mip Cellars and contribute to the magic that happens when our wines are shared and enjoyed. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs. We have our pulse on viticulture and its latest innovations and most importantly, an understanding of what Canadian consumers are looking for in a bottle of wine. #

📌 Sous Chef, Full Time and Part Time (Osoyoos)
🏢 Arterra Wines Canada
📍 Osoyoos