Become the face of our company as a Catering Supervisor, where exceptional leadership meets on-site event management. This role requires sharp problem-solving, multitasking, and keen attention to detail during both morning and evening events.In this leadership position, you'll be responsible for managing in office staff while executing seamless catering events. Your role involves maintaining effective communication with clients and Sales Managers, ensuring that all food is impeccably presented and served.



You will also coordinate staff schedules and oversee event timelines to guarantee timely delivery and clear-up of all functions.Key Responsibilities:Manage staff and execute event setups and servicesEngage actively with clients and Sales ManagersEnsure food is presented per quality standardsMaintain food temperature logs and cleanlinessCoordinate catering staff schedules effectivelyRequirements:Valid BC Driver's License is mandatoryMinimum 4 years in catering management or supervisionValid Food Handler and Responsible Beverage Service CertificatesExcellent problem-solving and delegation skillsAbility to work independently under pressureLead our catering operations with precision and excellence while enhancing customer experiences at every event.

📌 Catering Supervisor For Events Management (Fredericton)
🏢 Chartwells Higher Education
📍 Fredericton