Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

- Assemble and deliver all supplies to the scheduled locations
- Prior to beginning each day’s route, ensure that truck/vehicle is properly loaded with all products required to properly service all scheduled deliveries
- Unload requested products at delivery site
- Collect empty containers and rejected or unsold merchandise
- Return items such as unused food and beverages, serving equipment and utensils
- Follow sanitation and safety guidelines when handling food and equipment
- Keep company vehicle clean and organized at all times; perform pre & post trip vehicle inspections
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.

Qualifications:





Think you have what it takes to be one of our Grill Cook, Deliver Drivers ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

- A valid driver's license and good driving record is required
- Must possess a valid Responsible Beverage Service Certificate for the province in which you are applying where required by law
- You must have a valid Food Handler Certificate or provincial equivalent
- Must have the ability to follow written and verbal instructions
- Strong communication skills
- Physical ability to carry out duties of the position
- Proven cooking experience, including experience as a restaurant cook or prep cook.

- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
- Be able to work in a standing position for long periods of time (up to 9 hours).
- Able to work in a fast-paced workplace.
- Excellent communication skills.
- Physical ability to carry out the duties of the position.
- Must be able to pass a criminal background check

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📌 Grill Cook and Delivery Driver, Part Time (Calgary)
🏢 Compass Group Canada
📍 Calgary