Kickstart your career as a Restaurant Manager at Red Lobster, responsible for ensuring top-notch seafood service and guest satisfaction. Develop and lead a team in an engaging and safe work environment.You will be pivotal in steering restaurant operations, focusing on hiring, training, and managing staff performance. Your commitment to guest satisfaction and adherence to food safety standards will contribute to the restaurant's success. This position offers opportunities to grow and fast track your hospitality career.Key Responsibilities:Drive guest satisfaction and sales growthCreate an enjoyable environment for team membersManage team performance through ongoing trainingSelect and recruit top industry talentUphold secure food handling guidelines and cleanlinessRequirements:At least 1 year of management or supervisory experience2+ years in full-service restaurant management preferredAbility to obtain Food Handlers CertificateBachelor's degree preferredAge requirement: 21+ yearsLead a successful restaurant while achieving your career goals at Red Lobster.

📌 Restaurant Management Career At Red Lobster (Kingston)
🏢 Red Lobster Hospitality
📍 Kingston