Overview:We're looking for a passionate and driven Sous Chef (or experienced cook ready to step up) to join our kitchen team at Best Western Mountain Lodge. Working closely with our Executive Chef, you'll be part of a fast-paced, supportive setting where your ideas, skills, and creativity truly matter.What You'll Do:Lead by example in delivering high-quality, consistent dishes for both café service and banquet eventsSupport daily kitchen operations to ensure smooth, efficient service, even during busy periodsCollaborate on menu development and creative features, bringing fresh ideas and current food trends to lifeHelp manage food costs, reduce waste, and identify opportunities to improve profitabilityAssist with team scheduling, training, and supervision to maintain strong kitchen performanceUphold and enforce food safety, hygiene, and BC Health regulationsFoster a positive,



respectful team culture built on professionalism and accountabilityStep in wherever needed-this is a hands-on role with variety every dayWhat We're Looking For:3+ years of experience in a busy kitchen environment (hotel or high-volume service preferred)Previous leadership or supervisory experience is an asset- or a strong desire to grow into oneSolid understanding of kitchen operations, food safety, and multitasking under pressurePassion for food, creativity, and continuous learningStrong communication and teamwork skillsAbility to stay calm, organized, and efficient in a fast-paced settingFlexible availability, including early mornings, evenings, holidays and weekendsWhy Join Us?Gratuities and tip-out opportunitiesHealth, dental, and retirement savings plansAccess to on-site gymStaff discounts

📌 Sous Chef (Fernie)
🏢 Best Western Plus Fernie]
📍 Fernie