As a Sushi Cook - Raw Bar, you will be responsible for preparing high-quality sushi and raw bar offerings while maintaining the highest standards of food quality, presentation, and hygiene. Working closely with the culinary team, you will contribute to delivering exceptional dining experiences by showcasing precision, creativity, and a robust understanding of sushi preparation techniques. Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada's most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification A competitive rate of $30.95per hour Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply) Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply) A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues Opportunities to participate in sustainability, charity, and community engagement initiatives Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor's global portfolio Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties Prepare sushi, sashimi,



and other raw bar items according to established recipes and presentation standards Ensure the highest standards of freshness, quality, and food safety when handling seafood and ingredients Maintain cleanliness and organization of the sushi station and kitchen work areas Assist with inventory management and proper storage of ingredients Collaborate with chefs and kitchen colleagues to ensure effective service and consistent quality Ensure all dishes are prepared and presented according to restaurant standards Previous experience preparing sushi and raw bar items in a professional kitchen Knowledge of sushi preparation techniques and seafood handling Strong attention to detail and commitment to quality and presentation Ability to work efficiently in a fast-paced kitchen environment Food Safe certification or equivalent required Flexible schedule including evenings, weekends, and holidays As part of the Raw Bar team, you will work in a dynamic and creative kitchen environment where craftsmanship, quality ingredients, and collaboration come together to create exceptional dishes for our guests.

Visa Requirements: The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion: Why work for Accor? We are far more than a worldwide leader. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! #

📌 Sushi Cook 3- Raw Bar - Full Time AccorHotel Retail & Hospitality Vancouver, Canada 15 hours ago
🏢 Vochure
📍 Vancouver