Alberta is seeking a Food Service Supervisor to oversee kitchen staff and ensure quality control in food preparation and service. The role involves supervising 5-10 staff, training on sanitation and safety, and coordinating menus and schedules in a fast-paced setting.
Responsibilities include maintaining stock records, addressing customer concerns, submitting reports, and planning meal preparation with the chef while ensuring compliance with safety standards and budget considerations.
#J-18808-Ljbffr
📌 Food Service Lead — Team Coaching & Quality Control (Whitecourt)
🏢 Alberta
📍 Whitecourt
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.