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Secondary (high) school graduation certificate

Tasks

- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules

Supervision

5-10 people

Security and safety

Bondable

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding

Personal suitability

- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player

Experience

7 months to less than 1 year

Employment terms options

- Evening
- Shift
- Flexible hours
- Morning
- Day

Support for persons with disabilities

Applies accessible and inclusive recruitment policies that accommodate persons with disabilities





Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Offers on-the-job training tailored to youth

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Supports for visible minorities

- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs

METHODICAL





Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs

DIRECTIVE

Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets

social

Interest in training staff in job duties and sanitation and safety procedures

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job

Do you like being in kitchens? Do you like to coordinate schedules and inventory? Do you have the ability to remain composed when faced with unexpected problems and stressful situations? Then you may want to manage a career as a food service supervisor.

Are you passionate about good food? Are healthy meal choices important to you? Do you have strong leadership skills? Then you may be nourished in a career as a food and nutrition manager.

Is etiquette and formal food service significant to you? Are you good at overseeing the work of others? Are you polite when dealing with unsatisfied people? Then a career as a food and beverage service supervisor in formal dining rooms may serve your needs.

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📌 Food Service Supervisor (Whitecourt)
🏢 Alberta
📍 Whitecourt