Become a key player at Nova Scotia Health as the Nutrition and Food Service Supervisor. Oversee meal service operations and elevate food safety standards while leading your team effectively.In this permanent part-time role at the Central Zone of Nova Scotia Hospital, you'll supervise daily operations and ensure quality meal delivery to patients. Collaborate closely with the Nutrition and Food Services management team to execute strategic plans and maintain high operational standards across various work areas.Key Responsibilities:Supervise frontline employees and daily meal service operationsCoordinate protected and efficient food service in assigned areasAct as a liaison for integrated Nutrition and Food ServicesSupport staff development through training and coachingEnsure compliance with quality assurance and food safetyRequirements:Degree in Nutrition or related Food ManagementTwo years of leadership experience in food serviceRed Seal Cook Certification is advantageousKnowledge of HACCP and food safety protocolsExperience in healthcare and unionized environmentsLead and inspire your team while enhancing meal service quality at Nova Scotia Health.

📌 Nutrition And Food Service Supervisor (Shubenacadie)
🏢 Nova Scotia Health Authority
📍 Shubenacadie