Elevate the dining experience at Mount Royal University as the Food and Beverage Coordinator with SAMRU. Ensure seamless service across various food and beverage operations on campus.As a full time, permanent Food and Beverage Coordinator, you will direct daily operations and guide a committed team. This role combines operational management with frontline leadership, focusing on high-quality service delivery within a unique non-profit environment. Collaborate closely with the Food and Beverage Manager to achieve excellence in service and support for a diverse student body.Key Responsibilities:Oversee a team to ensure high service standardsCollaborate on recruitment and training of staffManage staff scheduling and track work hoursVerify inventory levels to reduce wasteEnsure compliance with financial proceduresRequirements:Experience in food or alcohol service industryStrong customer service focusProven skills in staff supervision and schedulingExcellent organizational abilities with attention to detailProServe and ProTect certification (or commitment to obtain)Bring your coordination expertise and passion for service to support student life at Mount Royal University.

📌 Food And Beverage Coordinator At Samru (Calgary)
🏢 Reach Hire
📍 Calgary