Job IdentificationReq ID: 227667Location: Central Zone, Nova Scotia HospitalDepartment: NFS Patient Food Services NSHType of Employment: Permanent Hourly PT (80%) x 1Management/Non Union PositionPosting Closing Date: 21-Oct-26About The OpportunityReporting to the Manager of Nutrition and Food Services (NFS), the Nutrition and Food Service Supervisor is responsible for the front-line supervision of employees, day-to-day operations, meal service and delivery, and ensuring safe and effective operations of assigned work areas. The Supervisor acts as an ambassador and liaison within the integrated model of Nutrition and Food Services and is a resource and leader for employees in the area and remote sites. As part of the management team, assists in carrying out administrative and operational functions within designated area(s) and in accordance with NFS strategic plan. The Supervisor is committed to patient safety through continued quality assurance and improvements and coordination of tasks.About YouCompletion of a Nutrition post-secondary degree (preferred) or completion of a recognized course in Food and Nutrition ManagementRed Seal Cook Certification is an assetCompletion of an Advanced Food Safety Certification and HACCP TrainingExperience in food service or clinical nutrition management or leadership and operations required, minimum of two (2) years' preferred (recent relevant experience within the last 5 years)Experience preferred in a health care setting and unionized environmentKnowledge of and experience in customer focused food service operations; room service model preferredDemonstrated leadership abilities/staff management/coaching in a unionized environment; Hire, Develop & Retain Solid PerformersDemonstrated accountability (fiscal, quality improvement, food safety,



effective use of food resources, policy implementation/create supportive environments for healthy eating, marketing)Demonstrated conflict resolution skills and positive change management orientation – Approaches problems as opportunities for system process improvementCompetencies in other languages an asset, French preferredHoursPermanent part-time position; 60 hours biweeklyCompensation And BenefitsPay Scale Type: Non-UnionBand: 4Hourly Rate: $39.05 - $47.84Annual Salary: $69,020 - $74,627Successful candidates may be eligible for our benefits package which includes health, dental, travel, long-term disability, and life insurance coverage as well as a defined benefit pension plan.What You'll Love About Nova Scotia HealthNova Scotia Health is more than the province's largest provider of health services; we're a team driven by excellence in health, healing and learning. Across hospitals, health centres and community programs, our people deliver innovative, high-quality care that impacts lives across Nova Scotia and Atlantic Canada.From vibrant city life to scenic coastal communities, Nova Scotia offers a lifestyle as rewarding as the work itself. At Nova Scotia Health, you'll find meaningful career opportunities, supportive teams and the work‐life balance to enjoy everything our beautiful province has to offer. Join us and discover why so many people are choosing to call Nova Scotia home.EEO / Diversity & InclusionNova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self‐identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, 2SLGBTQIA+ to apply and self‐identify.

📌 Supervisor - Nutrition And Food Service (Shubenacadie)
🏢 Nova Scotia Health Authority
📍 Shubenacadie