Overview

Languages

English

Education
No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Fruit and vegetable combination farming
Outdoors
Viticulture
Wet/damp
Odours
Dusty
Hot
Noisy
Cold/refrigerated
All weather conditions
Dirty

Work setting
Rural area

Responsibilities

Tasks
Apply the technique of hoeing between the row
Clean the crops
Transparent fields of wood and stones
Cut agricultural crops
Divide fresh harvested produce into marketable lots and non-marketable lots
Dose water saturation, light and temperature as instructed for crop growth and development
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Guide growing shoots into optimal development positions
Hand harvesting vegetables
Harvest seedlings
Maintain and manage growth of vines, vine canopy and grapes
Monitor water lines, air flow and temperature in barns




Pack fruits and vegetables
Plant, cultivate and irrigate crops
Sort fruits and vegetables
Tie and secure plants
Train trees to produce more fruit of higher quality
Weeding
Clean work area
Harvest crops
Examine product for quality and its readiness for the market

Experience and specialization

Type of product
Perennials

Type of crops
Bell peppers
Cucumbers
Garlic
Grapes
Melons
Sweet corn
Tomatoes
Zucchinis
Vegetables
Vineyard

Additional information

Work conditions and physical capabilities
Ability to work independently
Rapid-paced environment
Repetitive tasks
Work under pressure
Handling heavy loads
Physically demanding
Hand-eye co-ordination
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Combination of sitting, standing, walking

Weight handling
Up to 23 kg (50 lbs)

Benefits

Financial advantages
Piece work

📌 General Labourer Farm Oliver
🏢 King Tomatoes Farm
📍 Oliver