Education: Expérience: Education Bachelor's degree Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision 3-4 people Personal suitability Dependability Flexibility Organized Reliability Ability to multitask Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Flexible schedule Morning Day Weekend Overtime available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 restaurant manager (Delburne)
🏢 The Delburne Bistro
📍 Delburne