Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Hotel, motel, resort Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced workplace Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Experience 1 to less than 7 months Government programs Recognized employer Employment terms options Evening Day Weekend Durée de l'emploi: Temporaire Langue de travail: Anglais Heures de travail: 40 hours per week

📌 cook (Hinton)
🏢 Athabasca Valley Hotel
📍 Hinton