23 Oct
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Panago
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Quesnel
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Quick food outlet or concession Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Flexibility Team player Experience 7 months to less than 1 year Employment terms options Evening Morning Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week
📌 food service supervisor (Quesnel)
🏢 Panago
📍 Quesnel